![]() There is no butter or flour to “bind” it together. It’s not like any other topping I’ve made before. That’s it!įor the topping, which is my favorite part, all you need is gluten free oats, almonds, coconut oil, Simple Truth Organic Honey, and a few other spices. To the cherry mixture itself I just added honey, arrowroot (which is kinda acts like cornstarch, but gluten free), lemon juice, salt, and of course the cherries. How to make a fruit crisp healthier! How to Make This Healthy Fruit Crispįor this Fresh Cherry Crisp Recipe, Simple Truth Organic Honey was the star. It’s a life saver during cherry season and Kroger has them on sale right now… woot woot! Canned cherries… pfff.” On another side note, if you don’t have a cherry pitter, get one. I hand pitted and sliced each and every one of those cherries baby. And the first thing he says, with a little smirk in the corner of his mouth was “babe, this is soo good. On a side note, after I took these photos, Mike and I sat down to eat them… because otherwise the ice cream was going to melt … DUH. But with this Fresh Cherry Crisp you are golden! Normally fruit crisps are loaded with brown sugar, butter, flour, and all kinds of things that kinda take the “healthy” out. Can you guess it? FRUIT CRISP! (you’re so smart) So when Kroger asked me to develop a fun spring time dessert recipe featuring their Simple Truth Organic Honey it was a no brainer what I was going to make. It gets devoured every time it’s put in front of me. There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. The ultimate summer night.One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. ![]() Picture it now: sunsets, fireflies dancing in the distance, friends gathered around the table, wine glasses refilled, and scoops of ice cream melting atop the warm Cherry Crisp. Paired with the sweet yet tart cherries, it’s the perfect ending to a summer BBQ night. Just like the unique apple crisp topping, there are no oats, just sugar, flour, and buttah, resulting in a crumbly texture, that becomes perfectly crispy on top. ![]() Yep, that’s all there is to it! This melt-in-your-mouth topping is where it’s at though. sweet, juicy, slightly tart cherries (hello, summer perfection).Two simple, delectable parts that make this recipe what it is: So here we are: an impromptu recipe, which always seems to be the best ones. I shared it over on the good ol’ intsa and asked if y’all wanted the recipe. Small batch – because again, single girl here – but every bite just as delicious. I modified my favorite apple crisp recipe (one of your favorites it seems, too!) and went for it. Regardless, a couple weeks ago I had a lot of cherries that needed to be consumed before it was too late, and a crisp just sounded like perfection. Which means we all need ways to enjoy these sweet summer fruits, right?! Right. ![]() I don’t know where this problem originates from, but I really do feel like it’s universal. Is this just a Minnesotan problem? The fear that in a few short months fresh, sweet, legit fruit will be nowhere in sight? A single lady problem? No one else to help eat it? Or an anyone and everyone problem? This recipe is brought to you by the quintessential summer problem: buying an abundance of in-season fruit that in reality there’s no way to eat all of it before it goes bad. ![]()
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